'When I see someone take that first bite and smile, it reminds me why I became a chef. 'We get beautiful steaks from Snake River Farms and certified Kobe cuts, but I added a fresh ravioli with crab meat and artichokes in a Meyer lemon sauce that also does really well,' he says. We have to be top of our game every night.'Īt SW, guests enjoy a balance of exceptional beef with LoRusso's latest additions. 'Almost every night you spot someone famous: actors, athletes, and people who just really love food. 'This is where everybody wants to eat, no question,' he notes. LoRusso has helmed several kitchens at Wynn and Encore Las Vegas, but since joining SW in 2021, he's now overseeing the undisputed power-dining spot in the city. For that reason, I never wanted to do anything else than be a chef.' Rejuvenate in the River Rock Spa or dive into a world of relaxation with our indoor heated pool, hot tubs and saunas. On Sunday, November 20 and again on Sunday, December 11, W Club members will have a chance to win a 17,000 Big Game Package. casino in Morocco and a dancing ichool in Paris. A 50 percent discount will be provided to Veterans and one guest for either a lunch or dinner buffet being held at The Buffet at Four Winds New Buffalo®.
'I always loved those Sundays, because from an early age I saw that connection between dinnertime and family, and how food calmed everything and made people happy. four got only five days' work a year, and only 856 actors out of an Equity.
'I grew up in a typical Italian-American family that enjoyed traditional Sunday dinners,' says Mark LoRusso, executive chef at SW Steakhouse.
